À LA CARTE
CORN SALAD
mixed greens, roasted corn, cotija cheese, esquite dressing
FICOA SALAD
mixed greens, beet, carrot, jicama, corn chips house dressing
CELERIAC TRUFFLE SOUP
fermented chili, celeriac root, truffle
AREPITA DE PIBIL
pork pibil, pickled onion, habanero
MOLOTES
cheese stuffed plantain, salsa tatemada, crema
EMPANADAS
corn masa, braised short rib, queso cotija, crema
CEVICHE TOSTADA
corn tostada, aguachile mix, spigola, mango
CARNITAS TACO
duck confit, pico de gallo
MUSHROOM TACO
ajillo sautéed mushrooms, salsa verde
OYSTERS
by half dozen or dozen
PLATOS FUERTES
LA TRUCHA
5oz trout, hibiscus-infused, served with sweet potato
CITRUS CHICKEN
citrus and herb-roasted chicken leg served with salad
LA JOYA
5oz wagyu steak, crispy papas criollas, chimichurri
GRAN LOMITO
5oz pork loin stuffed with savory picadillo, jus
COLIFLOR EN ADOBO
roasted cauliflower with adobo served over pipian
ADD ONS:
black beans
seasonal vegetables
papas criollas
mexican rice
POSTRES
TRES LECHES
soaked vanilla sponge, espresso
PAN DE ELOTE
corn cheesecake, chocolate ganache