Slide 1 Slide 1 (current slide) Slide 2 Slide 2 (current slide) Slide 3 Slide 3 (current slide) Slide 4 Slide 4 (current slide) Slide 5 Slide 5 (current slide) Slide 6 Slide 6 (current slide) PRIMERO $8 Migas flat bread, panca-shiitake butter, truffle butter $8 $25 Tiradito daily selection of fish, seasonal leche de tigre, escabeche sweet potato purée, mixed chips $25 $20 Camarones (4 pc) shrimp, xo salsa macha, chives, lime $20 $25 Crudo de Res beef tartare, bone marrow emulsion, arugula $25 $18 Empanadas (4 pc) corn masa, braised short rib, queso cotija, crema, aji salsa $18 SEGUNDO $25 Tostadas (2 pc) crispy corn tortilla, guacamole, cured salmon cecina, garlic crisp, chipotle aioli $25 $30 Mole chicken roulade, mole rosa, hibiscus and rose water foam $30 $35 Pulpo Zarandeado octopus, charred salsa, garlic potato purée $35 $18 Del Huerto quinoa, veggies, pickled apple, whipped merken goat cheese $18 TERCERO $65 Bife 10 oz NY steak, chimichurri, aji-panca butter, served with seasonal veggies $65 $50 Criollo Pork 8oz Ontario pork chop, mojo criollo, picadillo served with papas bravas $50 $45 Pesca zucchini wrapped Halibut, served with merken meloso rice $45 $45 Pollo a la Brasa Peruvian-style roasted half chicken, citrus and fresh herb jus, served with heirloom huancaina potatoes $45 $35 Coliflor en Adobo roasted cauliflower with citrus adobo served over silky pipian $35 POSTRES - DESSERT $8 Churro Ancho + chocolate ganache, vanilla ice cream. $8 $12 Quibebe butternut squash basque cheesecake, acai+blueberry compote, guava paste $12 $12 Carlota Coffee and chocolate truffle, Mascarpone mousse, cookie crumble $12
