Embark on a one-of-a-kind culinary journey with Chef Esau Garcia as he presents our spring tasting menu: a dialogue between the past and the future, travelling from the sea to the land across the vast landscapes of Latin America. This curated 10-course experience blends vibrant Latin flavours with innovative techniques, celebrating bold tastes, rich traditions, and the freshest seasonal local ingredients.

Please note that for this experience, a reservation is required. Every booking will be followed by a brief questionnaire to better understand your preferences. For guests seeking a vegetarian option, we kindly ask for 48-hours to allow us to plan your menu accordingly.

This experience is priced at $120 per guest. All members of the party must participate in the experience.

Elevate your journey with a choice of our pairing options:

• Mocktail Pairing -$80

• Cocktail or Wine Pairing - $110

• Chef’s Choice Pairing:$120 - Let Chef Esau Garcia guide your journey with his beverage selection to expertly match your menu.