Patricia's culinary journey began with a deep appreciation for the way food brings people together, a feeling rooted in her childhood family meals. These memories of shared moments around the table became even more significant after losing her brother.

Driven by a passion for healthy eating, she envisioned a space that blends nutritious meals within the fine-dining space. This idea bloomed as Ficoa, named in loving tribute to her childhood neighbourhood in Ambato, Ecuador.

Ficoa celebrates Latin-fusion cuisine, using only the freshest local ingredients. We are committed to sustainability, minimizing our environmental footprint while supporting local farmers.

At Ficoa, we focus on hospitality, creating a warm and customized experience that makes you feel like part of our family.